Back Ricard German ریکارد (نوشیدنی) Persian Ricard French ריכרד (משקה) HE Ricard (entrepresa) Occitan Ricard Swedish
&sq=&lang=en&file=File:Ricard_Pastis_01_09.jpg) A bottle of Ricard | |
| Type | pastis |
|---|---|
| Manufacturer | Pernod Ricard |
| Country of origin | France |
| Region of origin | Marseille |
| Introduced | 1932 |
| Alcohol by volume | 45% |
| Proof (US) | 90º |
| Colour | Bright golden amber and bronze |
| Flavour | Licorice and anise |
| Ingredients | Liquorice root, anise, and star anise,[1] and fennel seeds[2] |
| Website | pernod-ricard |
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Ricard (/rɪˈkɑːrd/; French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice-flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the "true pastis from Marseille".[3]
- ^ Cite error: The named reference
NYT-Mixmasterwas invoked but never defined (see the help page). - ^ "Ricard Pastis de Marseille". Difford's Guide. 6 January 2013. Archived from the original on 10 July 2021. Retrieved 14 July 2021.
- ^ Gollin, Randi (23 February 2021). "Why the French Love Pastis—Plus, How to Enjoy This Iconic Anise Aperitif at Home". Martha Stewart. Archived from the original on 10 July 2021. Retrieved 14 July 2021.