Back Roti john French Roti john ID ロティ・ジョン Japanese Roti john JV 로티 존 Korean Roti john Malay ரொட்டி ஜான் Tamil โรตีจอห์น Thai 约翰面包 Chinese
 | |
| Course | Main course or snack |
|---|---|
| Place of origin | Singapore[1][2] |
| Serving temperature | warm |
| Main ingredients | bread, egg, onions, meat or fish |
Roti john is an omelette sandwich which originated in Singapore in the 1960s or 1970s. It has since become a popular street food dish in Singapore, Malaysia and Indonesia.[2][3][4][5][6]
- ^ Naleeza Ebrahim; Yaw Yan Yee (2006). Singapore. Marshall Cavendish. p. 232. ISBN 978-981-232-922-6.
- ^ a b Bonny Tan. "Roti John". Singapore Infopedia. National Library Board, Singapore. Archived from the original on 3 November 2021. Retrieved 22 October 2018.
- ^ Jaime Koh; Stephanie Ho (22 June 2009). Culture and Customs of Singapore and Malaysia. ABC-CLIO. pp. 98–. ISBN 978-0-313-35116-7.
- ^ Wendy Hutton (15 November 2013). The Little Malaysian Cookbook. Marshall Cavendish International Asia Pte Ltd. pp. 45–. ISBN 978-981-4516-92-1.
- ^ Jean Duruz; Gaik Cheng Khoo (18 December 2014). Eating Together: Food, Space, and Identity in Malaysia and Singapore. Rowman & Littlefield Publishers. pp. 93–. ISBN 978-1-4422-2741-5.
- ^ Cahya, Putriana (25 September 2018). "7 Roti Long John Paling Enak di Jakarta (7 most delicious Roti John in Jakarta)". IDN Times (in Indonesian). Retrieved 5 December 2024.