As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine,[1][2] especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino.[3] San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese.[4]
Marshall Cavendish 2010
was invoked but never defined (see the help page).Jakarta Post 2017
was invoked but never defined (see the help page).Cuhaj Michael 2011
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