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 Scrambled eggs | |
| Place of origin | Worldwide |
|---|---|
| Main ingredients | Eggs |
| Ingredients generally used | Salt, pepper, butter |
Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".[1][2]
- ^ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved 21 August 2017.
- ^ Cite error: The named reference
David Child Renny 1999was invoked but never defined (see the help page).