![]() Book cover | |
Author | Joanna Pruess with Bob Lape |
---|---|
Illustrator | Liesa Cole |
Cover artist | Liesa Cole |
Language | English |
Subject | Cook book for bacon |
Publisher | The Lyons Press |
Publication date | 1 October 2006 |
Publication place | United States |
Pages | 192 pp |
ISBN | 1-59228-851-0 |
OCLC | 61758638 |
641.6/64 22 | |
LC Class | TX749.5.P67 P78 2006 |
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts.[1]
Pruess is a food writer and consultant to the food industry, and her husband is a food critic who has written articles for Crain's business.