Sesame

Sesame
Sesame plant
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Pedaliaceae
Genus: Sesamum
Species:
S. indicum
Binomial name
Sesamum indicum
Synonyms[1]
  • Dysosmon amoenum Raf.
  • Sesamum africanum Tod.
  • Sesamum occidentalis Heer & Regel
  • Sesamum oleiferum Sm.
  • Sesamum orientale L.
  • Volkameria orientalis (L.) Kuntze

Sesame (/ˈsɛsəmi/;[2][3] Sesamum indicum) is a plant in the genus Sesamum, also called benne.[4] Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was 6 million tonnes (5.9 million long tons), with Sudan, Myanmar, and India as the largest producers.

Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration.

  1. ^ "The Plant List: A Working List of All Plant Species". Retrieved 14 January 2015.
  2. ^ Jones, Daniel (2011). Roach, Peter; Setter, Jane; Esling, John (eds.). Cambridge English Pronouncing Dictionary (18th ed.). Cambridge University Press. ISBN 978-0-521-15255-6.
  3. ^ Wells, John C. (2008). Longman Pronunciation Dictionary (3rd ed.). Longman. ISBN 978-1-4058-8118-0.
  4. ^ "Benne". Definition of BENNE. Merriam-Webster. Retrieved 2023-02-08.

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