Back Salsa shacha Spanish Sauce shacha French Sâ-chhà-chiòng HAK Saus sacha ID 沙茶醤 Japanese Shachasaus NB Sos shacha Polish Sa tế Vietnamese 沙茶酱 Chinese 沙茶 ZH-YUE
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| Place of origin | China |
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Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te) is a savory, slightly spicy Chinese condiment used in Minnan cuisine (primarily Teochew, Hokkien, and Taiwanese). It is made from soybean oil, garlic, shallots, chili, Chinese brill, and dried shrimp.[1][2] It is also sometimes sold as "Chinese barbeque sauce".[3][4]
Shacha sauce is used many different ways; as a soup base, a barbeque meat rub, a dipping sauce (for hotpot), or a seasoning for stir-fries. It is also included with instant noodles manufactured in Vietnam, in their own packet alongside packets of soup base, dried vegetables, or other seasonings.[5]
- ^ Mary Kate Tate & Nate Tate (2011). Feeding the Dragon. Kansas City, Missouri, USA: Andrews McMeel Publishing Ltd. p. 270. ISBN 978-1-4494-0111-5. Retrieved 12 April 2012.
- ^ Acciardo, Kelli (2021-07-02). "Chefs Swear By These Under-the-Radar Asian Ingredients for Game-Changing Flavor". Parade: Entertainment, Recipes, Health, Life, Holidays. Retrieved 2021-09-26.
- ^ "How To Shop A Chinese Supermarket Like A Pro". LAist. 2020-01-24. Retrieved 2021-09-26.
- ^ Allen, Gary (2019-02-08). Sauces Reconsidered: Après Escoffier. Rowman & Littlefield. p. 102. ISBN 978-1-5381-1514-5.
- ^ "The secrets behind instant noodle seasoning sachets". VnExpress International. Retrieved 2021-09-26.