Back Fideos de hueva de gamba Spanish Mi roe udang ID 蝦子麺 Japanese Mi urang roa JV 蝦籽面 Chinese 蝦籽麪 ZH-YUE
 The very tiny black dots are a trademark of the noodle. | |
| Alternative names | Shrimp noodles |
|---|---|
| Type | Chinese noodles |
| Place of origin | Hong Kong or Guangdong[1] |
| Region or state | Hong Kong |
| Main ingredients | Shrimp roe, wheat flour, salt, tapioca flour, monosodium glutamate |
| Shrimp roe noodles | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 蝦子麵 | ||||||||||||||
| Simplified Chinese | 虾子面 | ||||||||||||||
| Literal meaning | shrimp egg noodle | ||||||||||||||
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Shrimp roe noodles or shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.[2]
- ^ Youtube
- ^ CNN Go 40 Hong Kong foods we can't live without Archived 2012-11-05 at the Wayback Machine 13 July 2011. Retrieved 2011-10-09