Back شعرية الإبرة الفضية Arabic Fideos aguja de plata Spanish Mi dom pèrak JV 米篩目 Chinese 銀針粉 ZH-YUE
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| Alternative names | Rat noodle |
|---|---|
| Type | Chinese noodles |
| Place of origin | China, Meizhou |
| Main ingredients | Rice flour |
| Silver needle noodles | |||||||||||
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| Chinese name | |||||||||||
| Traditional Chinese | 銀針粉 | ||||||||||
| Simplified Chinese | 银针粉 | ||||||||||
| Literal meaning | silver needle noodle | ||||||||||
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| Alternative Chinese name | |||||||||||
| Chinese | 老鼠粉 | ||||||||||
| Literal meaning | rat noodle | ||||||||||
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| Second alternative Chinese name | |||||||||||
| Traditional Chinese | 米篩目 | ||||||||||
| Simplified Chinese | 米筛目 | ||||||||||
| Literal meaning | rice sieve eyes | ||||||||||
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| Vietnamese name | |||||||||||
| Vietnamese alphabet | bánh lọt mặn | ||||||||||
| Thai name | |||||||||||
| Thai | เกี้ยมอี๋ | ||||||||||
| RTGS | kiam-i | ||||||||||
| Khmer name | |||||||||||
| Khmer | លត | ||||||||||
Silver needle noodle (simplified Chinese: 银针粉; traditional Chinese: 銀針粉; pinyin: yín zhēn fěn), rat noodle (老鼠粉; lǎo shǔ fěn), bee tai bak (simplified Chinese: 米筛目; traditional Chinese: 米篩目; Pe̍h-ōe-jī: bí-thai-ba̍k), runny nose vermicelli (Chinese: 鼻涕嘜; Jyutping: bei6 tai3 mak1) or lot (Khmer: លត), giam ee (เกี้ยมอี๋) is a variety of Chinese noodle.[1] The noodles are short, about 5 cm long and 5 mm in diameter, and white semi-transparent in colour. The noodles are available in many Chinese markets in Chinese populated areas such as Hong Kong, Taiwan, Cambodia, Indonesia, Malaysia, Thailand, Vietnam and Singapore.
- ^ Amy Chen. Short Rice Noodles / Lao Shu Fen 老鼠粉 - MaMaChineseCooking.com or លត lot in Khmer . Accessed January 12, 2007.