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Siu yuk | |||||||||||||
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![]() Sliced roasted pig | |||||||||||||
Chinese | 燒肉 | ||||||||||||
Literal meaning | roasted meat | ||||||||||||
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Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.