Sorbet

Sorbet
Strawberry sorbet
CourseDessert
Place of originIran
Inventedc. 550–530 BCE
Serving temperatureFrozen
Main ingredientsWater, sugar, fruit

Sorbet (/ˈsɔːrb, ˈsɔːrbət/, US also /sɔːrˈb/)[1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.

  1. ^ Wells, John C. (2008). Longman Pronunciation Dictionary (3rd ed.). Longman. ISBN 978-1-4058-8118-0.

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