 Sorrentinos with Bolognese sauce | |
| Type | Pasta, dumplings |
|---|---|
| Place of origin | Argentina |
| Region or state | Mar del Plata, Buenos Aires |
| Main ingredients | Flour, water, eggs, filling |
Sorrentinos are a type of Argentine ravioli, but larger, more circular and originally wrapped without fluted edge.[1] The dough is made with flour and eggs, and the filling of the original recipe consists of York ham and mozzarella.
- ^ "Los sorrentinos". Revista Otra Parte (in Spanish). 2018-09-06. Retrieved 2023-01-22.