Steam minced pork | |||||||||||
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Traditional Chinese | 蒸 肉 餅 | ||||||||||
Simplified Chinese | 蒸 肉 饼 | ||||||||||
Literal meaning | Steamed Pork Cake | ||||||||||
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Chinese cuisine |
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Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. Consisting mainly of minced pork, it typically includes ingredients such as dried squid (土魷) and preserved cabbage (梅菜). The dish is cooked by steaming over a pot of boiling water until it is well cooked. The seasonings usually include soy sauce, salt, sugar and corn flour[1] and occasionally white pepper and sesame oil.[2] It is usually served with rice during lunch or dinner.