Steam minced pork

Steam minced pork
A kind of Cantonese cuisine, steam minced pork
Traditional Chinese
Simplified Chinese
Literal meaningSteamed Pork Cake
Transcriptions
Standard Mandarin
Hanyu Pinyinzhēng ròu bǐng
Yue: Cantonese
Jyutpingzing1 juk6 beng2

Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. Consisting mainly of minced pork, it typically includes ingredients such as dried squid (土魷) and preserved cabbage (梅菜). The dish is cooked by steaming over a pot of boiling water until it is well cooked. The seasonings usually include soy sauce, salt, sugar and corn flour[1] and occasionally white pepper and sesame oil.[2] It is usually served with rice during lunch or dinner.

  1. ^ (in Chinese)江獻珠, "粵菜真味1肉食篇". 萬里機構出版有限公司 2010年. 頁80-81. ISBN 978-962-14-4087-7
  2. ^ (in Chinese)李慧君, et al." 金牌小菜王". 萬里機構出版有限公司, 2013. 頁.137. ISBN 978-962-14-5094-4

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