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Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale.[1][2][3]
The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength.[4] Porters were brewed to a variety of strengths, with the stronger beers called "stout porters". The history and development of stout and porter are thus intertwined.[5][6][7][8]
- ^ "porter-stout-differences-explained". wineenthusiast.com.
- ^ "Stout | Definition, Types, & History | Britannica". www.britannica.com. 14 December 2024. Retrieved 17 January 2025.
- ^ "Stout | What is a stout beer?". Beerwulf. Retrieved 17 January 2025.
- ^ Cite error: The named reference
Lewis2017was invoked but never defined (see the help page). - ^ The New Oxford Dictionary of English. Oxford University Press 1998 ISBN 0-19-861263-X
- ^ Porter and Stout – CAMRA, Web.archive.org
- ^ "Michael Jackson's Beer Hunter – Porter casts a long shadow on ale history". Beerhunter.com.
- ^ Johnston, Zach (28 March 2018). "Picking Apart The Minute Differences Between Porter And Stout". Uproxx. Retrieved 21 January 2020.