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Strip steak
US Beef cuts
Type	Short loin cut of beef

Steak
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The strip steak (also known as the New York strip in the United States, sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer. It consists of a muscle that does little work, the longissimus, making the meat particularly tender,^[1] although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions.

^ Herbst, Sharon. "Kansas City Strip Steak". Epicurious. Barron's Educational Services. Archived from the original on 9 October 2014. Retrieved 28 November 2011.

Strip steak

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