Back Sundae German Sundae (embutido) Spanish Sundae (boudin) French Szunde Hungarian Սունդե Armenian Sundae (makanan Korea) ID Sundae (insaccato) Italian スンデ Japanese Sundae sosis JV 순대 Korean
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| Type | Blood sausage |
|---|---|
| Course | Street food |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
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| Korean name | |
| Hangul | 순대 |
|---|---|
| Revised Romanization | sundae |
| McCune–Reischauer | sundae |
| IPA | [sun.dɛ] |
Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.[1][2] It is a popular street food in both North and South Korea,[3][4] generally made by steaming cow or pig's intestines stuffed with various ingredients.[5]
- ^ "The Korean Blood Sausage". The RushOrder Blog. Archived from the original on 12 June 2018. Retrieved 7 June 2018.
- ^ Rufus, Anneli (6 December 2017). "10 Brilliant Uses for Blood Sausage". HuffPost. Retrieved 19 February 2018.
- ^ Kim, Yoo-sung (9 June 2015). "Ask a North Korean: what's Pyongyang's street food speciality?". The Guardian. Retrieved 19 February 2018.
- ^ "Sillim-dong's Sundae Town (Sundae Bokkeum Alley)". Visit Seoul. Seoul Metropolitan Government. 9 November 2011. Retrieved 19 February 2018.
- ^ Kim, YH Brad; Jang, A (2014). "Ethnic meat products – Japan and Korea". In Dikeman, Michael; Devine, Carrick (eds.). Encyclopedia of Meat Sciences (Second ed.). San Diego, CA: Elsevier Academic Press. p. 548. ISBN 978-0-12-384731-7. Retrieved 19 February 2018.