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Table knife

Table knives with bone or ivory handles; the maker's legend is stamped on the blade
A formal place setting, including fish knife and fork
An English dinner setting, c. 1750
A stainless steel dinner knife on a knife rest

A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.

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