Back خبز طابون Arabic خبز طابون ARZ Tabun çörəyi Azerbaijani Roti taboon BJN Pa tabun Catalan Bara tabwn Welsh Pan tabún Spanish לאפה HE Roti taboon ID Roti taboon JV
.JPEG) Taboon bread, main component of musakhan | |
| Type | Flatbread wrap |
|---|---|
| Place of origin | Middle East |
Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.[1]
- ^ Skloot, Joe (February 28, 2002). "Falafel: Ambassador of peace or cuisine from mideast?". The Daily Princetonian. Archived from the original on 2009-08-19. Retrieved 2018-12-06.