 | |
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | Puerto Rico |
| Region or state | Puerto Rico |
| Main ingredients | Coconut milk, heavy cream, cornstarch, sugar, and cinnamon |
Tembleque is a coconut dessert pudding from Puerto Rico[1] similar to blancmange and related to Latin American manjar blancos and Filipino maja blanca. It is one of the most popular desserts in Puerto Rican cuisine.[2]
- ^ "Puerto Rican Coconut Pudding". Taste of Home. Retrieved 2019-07-17.
- ^ EPRL, Publicado por Grupo Editorial (May 8, 2016). "Cultura popular - Cultura Popular". EnciclopediaPR (in Spanish). Retrieved July 20, 2019.