Thobwa

Thobwa is a Malawian and Zambian fermented drink^[1] that has a milky appearance, a cereal taste and a grainy texture.^[2] It is made from white maize and millet or sorghum^[3] and is popular in all parts of the country.^[4] The name thobwa means "sweet beer",^{[5][verification needed]} and although it is non-alcoholic it can be left for five days and it will turn to mowa or beer.^{[6][failed verification]}