Back صلصة ثاوزند أيلاند Arabic Omáčka Tisíc ostrovů Czech Thousand-Island-Dressing German Salsa mil islas Spanish سس هزار جزیره Persian Mille-Îles (vinaigrette) French רוטב אלף האיים HE Ezersziget öntet Hungarian Հազար կղզու սոուս Armenian Saus pulau seribu ID
 | |
| Type | Salad dressing or condiment |
|---|---|
| Place of origin | United States-Canada |
| Region or state | Thousand Islands |
| Serving temperature | Cold |
| Main ingredients | Mayonnaise, tomato purée or ketchup, pickles |
| 370 calories per 100g / 111 per 2 teaspoons (30g)[citation needed] kcal | |
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper,[citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.[1][2] It also typically contains finely chopped ingredients, which can include onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts).[3][4][5]
- ^ Honberger, Maud Mitchell, ed. (1914). Tried Receipts of Pasadena. p. 41. OCLC 898435934. (Note: 2 different recipes are offered in this book)
- ^ Weaver, Louise Bennett; LeCron, Helen Cowles, eds. (1917). Thousand Island Dressing. New York: Britton Publishing Company. p. 89. OCLC 657073250.
{{cite book}}:|work=ignored (help) - ^ Grimes, Etta (May 1915). "Home Economics: Some choice recipes". The Oregon Countryman. p. 325. OCLC 42327071.
- ^ Woodland, Mrs. F.B. (1919). Hurlbut, Mrs. William D. (ed.). Stevenson Memorial Cook Book. Chicago: Sarah Hackett Stevenson Memorial Lodging House Association. p. 75. OCLC 679915543. (Note: 3 different recipes are offered in this book)
- ^ Hirtzler, Victor (1919). "Thousand Island dressing, for salads". The Hotel St. Francis Cook Book. Chicago: The Hotel Monthly Press, John Willy, Inc. p. 335. OCLC 682274960.