Tofu skin roll

Tofu skin roll
Steamed Tofu skin roll
Alternative namesTofu roll
CourseDim Sum
Place of originChina
Main ingredientsbean curd, various vegetables or meat filling
Fried version
Traditional Chinese腐皮捲
Simplified Chinese腐皮卷
Literal meaningtofu skin roll
Transcriptions
Standard Mandarin
Hanyu Pinyinfǔ pí juǎn
Yue: Cantonese
Jyutpingfu6 pei4 gyun2
Steamed version
Traditional Chinese鮮竹捲
Simplified Chinese鲜竹卷
Transcriptions
Standard Mandarin
Hanyu Pinyinxiān zhú juǎn
Yue: Cantonese
Jyutpingsin1 zuk1 gyun2

Tofu skin roll or Tofu roll is a dim sum dish.[1] It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.[1]

  1. ^ a b Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p35.

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