Back عصير الطماطم Arabic عصير د ماطيشا ARY Pomidor şirəsi Azerbaijani Таматны сок Byelorussian Доматен сок Bulgarian ལྡུམ་སྒོང་ཁུ་བ། Tibetan Rajčatový džus Czech Sudd tomato Welsh Tomatensaft German Τοματοχυμός Greek
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| Nutritional value per 100 g (3.5 oz) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 73 kJ (17 kcal) | ||||||||||
3.53 g | |||||||||||
| Sugars | 2.58 g | ||||||||||
| Dietary fiber | 0.4 g | ||||||||||
0.29 g | |||||||||||
0.86 g | |||||||||||
| |||||||||||
| Other constituents | Quantity | ||||||||||
| Water | 94.24 g | ||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||
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Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.