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| Italian cuisine |
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Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera (Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.[1]
Tuscany is also home to some of the most famous wines in the world such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.[2]
Bread plays a very important role in Tuscan cuisine. One specialty of Tuscan cuisine is a white, plain, unsalted bread. This bread accompanies all foods. This bread has its origin in the 16th century when salt was heavily taxed.[3]
- ^ "La Cucina Povera: The Poor Cuisine of Tuscany". Italy Segreta. 2022-01-15. Retrieved 2024-11-03.
- ^ "Vini toscani: i 10 più famosi Alla scoperta dei 10 vini più conosciuti e apprezzati della Toscana Corte Dei Venti". www.lacortedeiventi.it (in Italian). Retrieved 2024-11-03.
- ^ "Tuscan Cuisine: A Culinary Journey Through the Heart of Italy". www.discovertuscany.com. Retrieved 2024-11-03.