Back ወጥ Amharic Wat (menjar) Catalan Wot (Gericht) German Wat (comida) Spanish وت (غذا) Persian Wat (plat) French Ուոտ Armenian Wat (food) IG Wat (cucina) Italian ワット (エチオピア料理) Japanese
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| Alternative names | Tsebhi |
|---|---|
| Type | Stew |
| Place of origin | Ethiopia and Eritrea |
| Region or state | East Africa |
| Main ingredients | Meat (chicken, beef, or lamb), vegetables, niter kibbeh, spices |
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Wat or wet (Amharic: ወጥ, IPA: [wətʼ]) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.