Back البودنج الابيض ARZ White Pudding German White pudding Spanish White pudding French פודינג לבן HE Սպիտակ պուդինգ Armenian Sosis bubur ID White pudding Italian Pudhing putih JV 화이트 푸딩 Korean
 Irish black and white pudding | |
| Alternative names | Irish: putóg bhán, marag gheal |
|---|---|
| Type | Pudding |
| Place of origin | British Isles |
| Main ingredients | oatmeal or barley; suet; pork meat or liver |
| Variations | Hog's pudding |
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Great Britain and Ireland.
White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing.[1] Recipes in previous centuries included a wider range of ingredients.
- ^ Ayto, John (1990). The Glutton's Glossary: A Dictionary of Food and Drink Terms. Routledge. p. 317. ISBN 978-0-415-02647-5.