Back صلصة إكس أو Arabic Salsa XO Spanish Sauce XO French Saus XO ID XO sósa Icelandic XO醤 Japanese XO saos JV XO장 Korean Sos XO Malay Molho XO Portuguese
 Rice topped with XO sauce | |
| Type | Condiment |
|---|---|
| Place of origin | Hong Kong |
| Created by | Unknown |
| Main ingredients | dried scallop, chilli peppers, Jinhua ham, dried shrimp, garlic, vegetable oil |
| XO sauce | |||||||||||||||||||||||||||||||||||||||||||
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| Traditional Chinese | XO醬 | ||||||||||||||||||||||||||||||||||||||||||
| Simplified Chinese | XO酱 | ||||||||||||||||||||||||||||||||||||||||||
| Cantonese Yale | XO jeung | ||||||||||||||||||||||||||||||||||||||||||
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XO sauce is a spicy seafood sauce from Hong Kong[1] with an umami flavour.[2] It is commonly used in southern Chinese regions such as Guangdong.
- ^ Vos, Heidemarie (2010). Passion of a Foodie. Strategic Book. p. 591. ISBN 978-1-934925-63-8.
- ^ Dan Holzman and Matt Rodbard (16 Dec 2015). "The Secrets of Making XO Sauce, the Magic Condiment of China". Saveur.