Back Yong tau fu Spanish Yong tau foo French Ngiòng-theu-fú HAK Yong tau fu ID イェン・ター・フォー Japanese Yong tau foo JV 뇽테우푸 Korean Yong tau fu Malay அனைத்துலக முறை முன்னொட்டுச் சொற்கள் Tamil เย็นตาโฟ Thai
 Yong tau foo soup (right) with noodles | |
| Type | Main course, soup |
|---|---|
| Place of origin | China |
| Main ingredients | Tofu, meat paste (fish and ground meat) |
| Yong tau foo | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||||||||||||
| Traditional Chinese | 釀豆腐 | ||||||||||||||||||||
| Simplified Chinese | 酿豆腐 | ||||||||||||||||||||
| Literal meaning | "stuffed bean curd" | ||||||||||||||||||||
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| Vietnamese name | |||||||||||||||||||||
| Vietnamese | khổ qua cà ớt[1] | ||||||||||||||||||||
| Literal meaning | "bitter melon (and) chili pepper" | ||||||||||||||||||||
| Thai name | |||||||||||||||||||||
| Thai | ก๋วยเตี๋ยวแคะ | ||||||||||||||||||||
| Lao name | |||||||||||||||||||||
| Lao | ຢອງຕັ໋ງຟູ | ||||||||||||||||||||
| Khmer name | |||||||||||||||||||||
| Khmer | យ៉ុងតៅហ្វូ | ||||||||||||||||||||
Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variations on this dish feature — instead of tofu — vegetables and mushrooms stuffed with ground meat or fish paste. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
It is commonly found in parts of China, Indonesia, Malaysia, Singapore, Thailand, Vietnam,[1] and in cities where there are large Hakka populations.[2]
- ^ a b Phạm, Khôi (December 21, 2020). "Hẻm Gems: Saigon's Hakka Culture Lives in D5's Khổ Qua Cà Ớt". Saigoneer.
- ^ ภูผาฟ้าทะเล (2012-09-19). "ย้งเที้ยวฟู เย็นตาโฟ". Pantip.com (in Thai).