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 Pieces of youtiao | |
| Alternative names | Chinese cruller |
|---|---|
| Type | Donut |
| Course | Breakfast |
| Place of origin | China |
| Region or state | Guangdong |
| Associated cuisine | China, Vietnam, Cambodia, Singapore, Malaysia, Indonesia, Philippines, Brunei, Myanmar, Thailand, Hong Kong and Taiwan |
| Serving temperature | Fried |
| Main ingredients | Dough |
| Youtiao | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||||||||||||||
| Traditional Chinese | 油條 | ||||||||||||||||||||||
| Simplified Chinese | 油条 | ||||||||||||||||||||||
| Literal meaning | oil strip | ||||||||||||||||||||||
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| Yu Char Kway | |||||||||||||||||||||||
| Traditional Chinese | 油炸粿/餜/鬼 | ||||||||||||||||||||||
| Simplified Chinese | 油炸粿/馃/鬼 | ||||||||||||||||||||||
| Literal meaning | oil-fried pastry (or devil) | ||||||||||||||||||||||
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| Guozi | |||||||||||||||||||||||
| Traditional Chinese | 餜子 | ||||||||||||||||||||||
| Simplified Chinese | 馃子 | ||||||||||||||||||||||
| Literal meaning | pastry | ||||||||||||||||||||||
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| Burmese name | |||||||||||||||||||||||
| Burmese | အီကြာကွေး Ee Kyar Kway | ||||||||||||||||||||||
| Vietnamese name | |||||||||||||||||||||||
| Vietnamese | dầu cháo quẩy / giò cháo quẩy | ||||||||||||||||||||||
| Thai name | |||||||||||||||||||||||
| Thai | ปาท่องโก๋ | ||||||||||||||||||||||
| RTGS | pathongko | ||||||||||||||||||||||
| Malay name | |||||||||||||||||||||||
| Malay | cakoi چاکوي | ||||||||||||||||||||||
| Indonesian name | |||||||||||||||||||||||
| Indonesian | cakwe | ||||||||||||||||||||||
| Filipino name | |||||||||||||||||||||||
| Tagalog | bítso-bítso[1]/bicho-bicho/shakoy | ||||||||||||||||||||||
| Lao name | |||||||||||||||||||||||
| Lao | ເຂົ້າຫນົມຄູ່ / ຂະໜົມຄູ່ /ຈັບກ້ວຍ Khao nom khu / kha nom khu / chab kuay | ||||||||||||||||||||||
| Khmer name | |||||||||||||||||||||||
| Khmer | ឆាខ្វៃ / យ៉ាវឆាខ្វៃ Chha Khwai / Yav Chha Khwai | ||||||||||||||||||||||
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Conventionally, youtiao are lightly salted and easily separated by hand.[2] Youtiao are normally eaten at breakfast[3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller,[4] Chinese oil stick,[5] Chinese donut [sticks], and fried breadstick, among others.
In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko, among other names.
- ^ according to KWF Diksiyonáryo ng Wíkang Filipíno
- ^ Youtiao (Chinese Oil Stick)-Chinese Cruller – China Sichuan Food
- ^ Youtiao Chinese Deep Fried Donuts) Recipe - Food.com
- ^ "Chinese Breakfast" Archived July 18, 2011, at the Wayback Machine at About.com. Accessed 1 May 2008.
- ^ Healthier 'youtiao'? Chengdu vendor finds breakthrough recipe | South China Morning Post