Back Comtat de Yuanyang (Yunnan) Catalan Yuanyang Xian (gatos sa Pangmasang Republika sa Tśina, Yunnan Sheng) CEB Jüan-jang (Jün-nan) Czech Yuanyang (Honghe) German Yuanyang (Honghe) Spanish شهرستان یوانیانگ (یوننان) Persian Xian de Yuanyang (Yunnan) French Contea di Yuanyang (Yunnan) Italian 元陽県 Japanese 위안양현 (훙허) Korean
Yuanyang County
元阳县 | |
|---|---|
 Sunrise over Duoyishu | |
 Location of Yuanyang County in Honghe Prefecture within Yunnan province | |
  Yuanyang Location of the seat in Yunnan | |
| Coordinates (Yuanyang County government): 23°13′12″N 102°50′07″E / 23.2199°N 102.8353°E | |
| Country | People's Republic of China |
| Province | Yunnan |
| Autonomous prefecture | Honghe |
| Area | |
• Total | 2,292 km2 (885 sq mi) |
| Population | |
• Total | 370,000 |
| • Density | 160/km2 (420/sq mi) |
| Time zone | UTC+8 (CST) |
| Postal code | 662400 |
| Area code | 0873 |
| Website | www |
| UNESCO World Heritage Site | |
|---|---|
 Terraced rice fields in Yuanyang County | |
| Criteria | Cultural: (iii)(v) |
| Reference | 1111 |
| Inscription | 2013 (37th Session) |
| Area | 16,603.22 ha (64.1054 sq mi) |
| Buffer zone | 29,501.01 ha (113.9040 sq mi) |
| Coordinates | 23°5′35.8″N 102°46′47.93″E / 23.093278°N 102.7799806°E |
Yuanyang County (simplified Chinese: 元阳县; traditional Chinese: 元陽縣; pinyin: Yuányáng Xiàn; Hani: Yeiqyaq) is located in Honghe Prefecture in southeastern Yunnan province, China, along the Red River. It is well known for its spectacular rice-paddy terracing.[1][2] In 2013, part of the county formed the Honghe Hani Rice Terraces World Heritage Site, the 45th World Heritage Site in China.
- ^ Shimpei, Adachi (2007) "Agricultural Technologies of Terraced Rice Cultivation in the Ailao Mountains, Yunnan, China" Asian and African Area Studies 6(2): pp. 173-196 Archived 2012-09-05 at the Wayback Machine, a field survey conducted in Shalatuo Township of Yuanyang County (p. 176), accessed 22 January 2009
- ^ Zhang Xiwen (2006) "Tourism - Yuanyang's Aesthetic and Bountiful Hani Terraces" China Today 55(2): pp. 64-68