Zearalenone is heat-stable and is found worldwide in a number of cereal crops, such as maize, barley, oats, wheat, rice, and sorghum.[6][7][8] Its production increases when the climate is warm with air humidity at or above twenty percent. [4] The environmental pH plays also a role in the toxin's production. When temperatures fall to 15oC, alkaline soils still support ZEN production. At the preferred Fusarium temperature, which ranges between 25oC and 30oC, neutral pH results in the greatest toxin production. [9]
In addition to its actions on the classical estrogen receptors, zearalenone has been found to act as an agonist of the GPER (GPR30).[8]
^Kuiper-Goodman T, Scott PM, Watanabe H (September 1987). "Risk assessment of the mycotoxin zearalenone". Regulatory Toxicology and Pharmacology. 7 (3): 253–306. doi:10.1016/0273-2300(87)90037-7. PMID2961013.
^Tanaka T, Hasegawa A, Yamamoto S, Lee US, Sugiura Y, Ueno Y (1988). "Worldwide Contamination of Cereals by the Fusarium Mycotoxins Nivalenol, Deoxynivalenol, and Zearalenone. 1. Survey of 19 Countries". Journal of Agricultural and Food Chemistry. 36 (5). American Chemical Society: 979–983. Bibcode:1988JAFC...36..979T. doi:10.1021/jf00083a019.