 Scallop wrapped in Zeeuws spek | |
| Place of origin | Netherlands |
|---|---|
| Region or state | Zeeland |
| Serving temperature | Hot or cold |
| Main ingredients | Pork |
| 450 (per 100 g)[1] kcal | |
| Other information | 15 g protein, 38 g total fat[1] |
Zeeuws spek (pronounced [zeːu(s) ˈspɛk]; "Zeelandic bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland.[2] Traditionally, it is seasoned with salt, pepper and herbs such as bay leaf, and slow-cooked. Modern Zeeuws spek is marinated, and then grilled, broiled, or smoked.
- ^ a b Duinker-Joustra, N. (2005). Kijk op calorieën en joules. Inmerc. p. 125. ISBN 978-90-6611-360-2.
- ^ Verver, P.; Kerst, M. (2006). ANWB Reisgids Nederland Zeeland. ANWB Media. p. 7. ISBN 978-90-18-02314-0.