Zombie (cocktail)

Zombie

IBA official cocktail
Type	Cocktail
Base spirit	Rum
Served	On the rocks: poured over ice
Standard garnish	mint sprig
Standard drinkware	Zombie glass
IBA specified ingredients†	45 ml Jamaican dark rum 45 ml Puerto Rican gold rum 30 ml Demerara rum 20 ml fresh lime juice 15 ml falernum 15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup) 1 tsp Grenadine syrup 1 dash Angostura bitters 6 drops Pernod
Preparation	Mix ingredients in a shaker with crushed ice and shake. Pour into a tall tumbler glass. Garnish with mint leaves.
Reference [1]

The zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant.^[1][2] It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.