Preserving sugar

Preserving sugarPreserving sugar

Subclass of	sugar
Has use	home canning

Suukara resde ko sifaa suukara kuutorteeɗo ngam waɗde ɓiɓɓe leɗɗe toowɗe pektin ko wayi no oraas e ɓuuɓri e nder marmelade, jamɗe e resde goɗɗe.^[1][2]

Ina seerti e suukara taƴre wootere nde tawnoo ina jogii kiristaaluuji ɓurɗi mawnude. Ɗuum ina wallita e jogaade suukara gonɗo e nder restoraaji nde defata, haɗde ɗum ɓuuɓde e les ɓuuɓri ndii. Kadi ina teskaa ngam wallude waɗde jeliiji ɓurɗi laaɓtude, ɓurɗi laaɓtude e hollirde nokkuuji ɓurɗi famɗude e dow leydi, ustude jibinannde ɓuuɓnde nde fotnoo ɗaɓɓude e coodoowo oo e skimde dow mum no feewi.^[3]

1. ↑ "Preserving Sugar". www.silverspoon.co.uk (in Engeleere). Retrieved 2021-12-08.
2. ↑ "Preserving Sugar". Retrieved 2016-11-04.
3. ↑ "Marmalade - Perserving vs Jam Sugar". www.nigella.com (in Engeleere). Retrieved 2024-03-09.