Abacha (abinci)

Abacha
Kayan haɗi	Manja, albasa, kayan miya, crayfish as food (en) , Oil Bean Soup (en) , garden egg sauce (en) , peppercorn (en) , gishiri da Ogiri
Tarihi
Asali	Najeriya

Abacha wani nau'in abinci ne da ya samo asali daga ƙabilar Igbo a kudu maso gabashin Najeriya.^[1][2][3]

Abincin Abacha ya shahara a yankin Gabashin Najeriya. Ana yin abincin ne ta hanyar amfani da busasshen rogo, (a yanka ƙanana kamar taliya/ko yadda ake gani hoto na wannan makalar). Ana ci a matsayin abun ciye-ciye ko cikakken abinci. [1] Archived 2021-11-15 at the Wayback Machine Abacha kuma ana kiransa Salat ɗan Afirka-(African salad), abinci ne mai dadi na yammacin Afirka wanda abincin ƴan asalin ƙabilar Igbo ne (mutanen Igbo) kuma yawanci ana shirya shi da dabino, crayfish, ugba, da dai sauransu.

1. ↑ Ndeche, Chidirim (August 19, 2018). "HOW TO MAKE ABACHA (AFRICAN SALAD)". The Guardian. Archived from the original on November 15, 2021. Retrieved February 15, 2022.
2. ↑ "Abacha: How to make your own African salad". Pulse Nigeria. October 31, 2021. Retrieved February 15, 2022.
3. ↑ Collins, Nwokolo (September 28, 2021). "15 Amazing Health Benefits of Abacha (African Salad)". Health Guide. Retrieved February 15, 2022.