Abincin Najeriya

Abincin Najeriya
national cuisine (en) Fassara
Bayanai
Ƙaramin ɓangare na Al'adar nau'ikan abincin afrika
Ƙasa Najeriya
Ƙasa da aka fara Najeriya
Nkwobi
Sopo na Nsala da eba
Yanayin Najeriya
Yam pottage / yam porridge ko asaro
Danyan abicin nijeriya
Two da mƙunshi iya

Bukukuwan Najeriya na iya zama masu launi da wadata, yayin da kƙabilun anshi da kayan lambu na gefen hanya da aka dafa a kan barbecues ko soya a cikin mai suna da yawa kuma sun bambanta.[1] Ana kuma cinye nama a Najeriya. Porcupine da beraye masu wutsiya sune mafi mashahuriyar nau'in nama a Najeriya.[2][3]

Abincin Najeriya, kamar yawancin abincin Afirka ta Yamma, an san shi da ɗanɗano da ɗanɗwano.

  1. Tamara (2019-12-25). "Nigeria cuisines". Tamcuisine (in Turanci). Retrieved 2022-08-31.
  2. Friant, Sagan; Paige, Sarah B.; Goldberg, Tony L. (2015-05-22). "Drivers of Bushmeat Hunting and Perceptions of Zoonoses in Nigerian Hunting Communities". PLOS Neglected Tropical Diseases (in Turanci). 9 (5): e0003792. doi:10.1371/journal.pntd.0003792. ISSN 1935-2735. PMC 4441483. PMID 26001078.
  3. Kamgaing, Towa Olivier William; Dzefack, Zeun's Célestin Brice; Yasuoka, Hirokazu (2019). "Declining Ungulate Populations in an African Rainforest: Evidence From Local Knowledge, Ecological Surveys, and Bushmeat Records". Frontiers in Ecology and Evolution. 7. doi:10.3389/fevo.2019.00249. ISSN 2296-701X.

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