Bukukuwan Najeriya na iya zama masu launi da wadata, yayin da kƙabilun anshi da kayan lambu na gefen hanya da aka dafa a kan barbecues ko soya a cikin mai suna da yawa kuma sun bambanta.[1] Ana kuma cinye nama a Najeriya. Porcupine da beraye masu wutsiya sune mafi mashahuriyar nau'in nama a Najeriya.[2][3]
Abincin Najeriya, kamar yawancin abincin Afirka ta Yamma, an san shi da ɗanɗano da ɗanɗwano.
↑Tamara (2019-12-25). "Nigeria cuisines". Tamcuisine (in Turanci). Retrieved 2022-08-31.