Brik

Brik

obere ụdị nke	pastry, dough

Brik (/briːk/ BREEK; بريك), ma ọ bụ n'ebe ugwu Afrịka nke borek, ihe a na-eme ka ọ bụrụ ihe a na'ime ya nke a na-esikarị ya esi.^[1] Ụdị a kacha bụ brik ákwà, àkwá dum n'ime akpa achịcha triangular nwere yabasị, tuna, harissa na parsley. N'inwe ọdịdị dịtụ iche, mana nwere otu ihe na usoro nkwado ya mara brik na mba Algeria na Libya dị ka bourek (بوراك).^[2] Brik na-ewu ewu na Israel, n'ihi ọnụ ọgụgụ buru ibu nke ndị Juu Tunisia n'ebe ahụ. A na-ejikarị àkwá na ahịhịa ma ọ bụ tuna, harissa na oliv jupụta ya ma na-enye ya mgbe ụfọdụ na pita. A makwara nke a dị ka boreeka.^[3]

A na-eme achịcha brik site na ịpị ụyọkọ ntụ ọka na-arapa n'ahụ n'elu ihe na-ekpo ọkụ na-enweghị mkpịsị aka na okirikiri na-ekpuchi iji mepụta nha achọrọ ma sie ya maka obere oge. A na-akpọ mpempe akwụkwọ ntụ ọka brik malsouka ma ọ bụ warka. Ihe ndị a na-ejikarị eme ihe gụnyere tuna, anụ a gwakọtara agwakọta, àkwá a na-esighị esi, ọkụkọ, ma ọ bụ anchovies e ji harissa, capers, ma ọ dị ka cheese chọọ mma.^[4]

1. ↑ Alan Davidson, ed., The Oxford Companion to Food, s.v. börek, p. 96
2. ↑ Paola Gavin (2005). Mediterranean Vegetarian Cooking. New York: M. Evans. ISBN 978-1-59077-191-4. 
3. ↑ Ottolenghi. Jerusalem. Ten Speed Press. 
4. ↑ What does BRIK mean?. www.definitions.net. Retrieved on 2022-05-15.