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| obere ụdị nke | steamed bread  |
|---|---|
| mba osi | South Africa |
Dombolo, (nke a makwara dị ka umbhako, ujeqe, dipapata na Setswana na rostile na Xhosa), bụ achịcha a na-esi ísì ụtọ na South Afrika. Ọ bụ nri a ma ama n'ọtụtụ ụlọ na mba South Afrịka. A na-akwadebe achịcha ahụ n'ime ite dị n'ime mmiri na-esi ísì. Ọ dị iche na dumpling ọdịnala n'ihi na a na-akwadebe ya site na iji ihe iko achịcha kama ime achịcha.[1] E nwere ụdị dị iche iche nke nri ahụ gburugburu obodo South Afrika. N'omenala ndị Zulu, a na-esi dombolo n'elu stew kama n'onwe ya n'ime ite dị iche. A maara ụdị achịcha a na-esi ísì ụtọ n'etiti ndị Zulu dị ka uJeqe.[2] A na-eri Dombolo na ụdị nri dị iche iche dị ka nri ọkụkọ, anụ ehi, anụ ehi ehi, anụ nwa atụrụ, ma ọ bụ eriri afọ.[3]
Enwere ike ime Dombolo site na iji ntụ ọka achicha ma tinye ya n'elu stew iji tinye ya na ụtọ stew.[4]
- ↑ Biller. The great debate: are dombolo and dumplings the same thing? (en-ZA). TimesLIVE. Retrieved on 2021-07-11.
- ↑ Ujeqe (en-US). Zola Nene (2020-09-02). Retrieved on 2021-07-11.
- ↑ RECIPE | Make dombolo and more with The Lazy Makoti’s versatile dough (en-ZA). TimesLIVE. Retrieved on 2021-07-11.
- ↑ Chiat. Foodie’s Guide to Dumplings around the World (en). Foodie Hong Kong. Retrieved on 2021-07-11.