Back Druiwe Afrikaans Weintraube ALS ወይን Amharic Fadisusu' AMI Uga AN Wīnberge ANG अंगूर ANP عنب Arabic ܥܢܒܬܐ ARC عنب ARY
| Ajiné nutrisi saben 100 g (3.5 oz) | |
|---|---|
| Ènergi | 288 kJ (69 kkal) |
18.1 g | |
| Gula | 15.48 g |
| Serat panganan | 0.9 g |
0.16 g | |
0.72 g | |
| Vitamin | |
| Tiamin (B1) | (6%) 0.069 mg |
| Riboflavin (B2) | (6%) 0.07 mg |
| Niasin (B3) | (1%) 0.188 mg |
| Asem pantotènik (B5) | (1%) 0.05 mg |
| Vitamin B6 | (7%) 0.086 mg |
| Folat (B9) | (1%) 2 μg |
| Vitamin B12 | (0%) 0 μg |
| Vitamin C | (13%) 10.8 mg |
| Vitamin K | (21%) 22 μg |
| Mineral | |
| Kalsium | (1%) 10 mg |
| Wesi | (3%) 0.36 mg |
| Magnésium | (2%) 7 mg |
| Mangan | (3%) 0.071 mg |
| Fosforus | (3%) 20 mg |
| Potasium | (4%) 191 mg |
| Sodhium | (0%) 3.02 mg |
| Sèng | (1%) 0.07 mg |
| |
| Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. Sumber: Sasana Dhata Gizi USDA | |
Wit anggur iku kalebu jinis woh-wohan non-climacteric (ora usum-usuman). Tuwuh minangka tuwuhan kang tahan urip mataun-taun (perennial) lan wujud wit grumbul kang mrambat (deciduous woody vine), saka génus Vitis.[1] Woh anggur bisa dipangan mentahan utawa digawé jam, jus, jèli, cuka anggur, ombènan anggur lan lenga wiji anggur.[2] Anggur tuwuh nggrombol wiwit 6 nganti 300, lan wernané bisa ireng, biru, emas, ijo, ungu, abang, jambon,coklat, peach (jambon kekuningan), utawa putih.[1] Senajam mangkono, anggur "putih" sajatiné warna ijo, nanging kanthi alon-alon malih rupa sing asalé saka anggur abang.[2] Mutasi saka loro gèn kang temata ngendhegaké produksi anthocyanin, yaiku zat sing marahi rupané anggur dadi abang.[3].
- ↑ a b [1](dipunundhuh tanggal 24 April 2011)
- ↑ a b [2] Archived 2011-04-02 at the Wayback Machine.(dipunundhuh tanggal 24 April 2011)
- ↑ Walker AR, Lee E, Bogs J, McDavid DA, Thomas MR, Robinson SP (2007). "White grapes arose through the mutation of two similar and adjacent regulatory genes". Plant J. 49 (5): 772–85. PMID 17316172.
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