Back تشيلي ريينو Arabic Chile relleno English Chile relleno Spanish 칠레 레예노 Korean Chile relleno Polish Chile relleno Turkish
 Chiles rellenos | |
| Ajangan | Entrée |
|---|---|
| Panggonan asal | Mexico |
| Hawa ajangan | Hot |
| Woworan pokok | Poblano pepper, egg, cheese |
| Variasi | New Mexico chile, pasilla, meat |
 Buku masakan: Chile relleno  Médhia: Chile relleno | |
The chile relleno ( pangucap cara Spanyol: [ˈtʃile reˈʎeno], secara harfiah "boneka chile ") [1] minangka sajian ing masakan Meksiko sing asale ing kutha Puebla . Ing taun 1858 diterangake minangka "lada cabai ijo sing diiseni daging cincang lan dilapisi endhog".
Mrica sing paling umum digunakake yaiku mrica poblano Puebla, sanajan cabai, pasilla, utawa uga mrica jalapeño New Mexico uga populer. Biasane diisi karo keju sing ilang, kayata queso Chihuahua utawa queso Oaxaca utawa karo daging picadillo sing digawe saka daging babi, kismis lan kacang sing dicincang, dibumboni canella; dijamin ing putih endhog antuk giliran, mung jagung Masa glepung lan goreng, utawa tanpa antuk giliran ing kabeh. [2] [3] Sanajan asring disajekake ing saos tomat, saos bisa beda-beda.
- ↑ Velázquez de la Cadena, Mariano (1858). A dictionary of the Spanish and English languages. New York, New York: D. Appleton & Company. kc. 96 – lumantar Google Books.
- ↑ Bayless, Rick; Brownson, JeanMarie; Bayless, Deann Groen (2000). Mexico One Plate at a Time. Simon & Schuster. kc. 194–195. ISBN 9780684841861 – lumantar Google Books.
- ↑ Kenyon, Chelsie (2012-04-10). "How to Make Chile Rellenos". About.com. Dibukak ing 2013-01-07.