Gose

Gose ( /ɡoʊzə/ ) minangka bir sing difermentasi anget ^[1] sing asale saka Goslar, Jerman. Biasane diseduh paling ora 50% tagihan gandum dadi gandum malt . Rasa sing dominan ing gose kalebu rasa asam lemon, karakteristik herbal, lan rasa asin (asil saka sumber banyu lokal utawa uyah sing ditambahake). ^[2] Bir gose biasane ora duwe pait hop, rasa, utawa aroma. Bir biasane duwe isi alkohol moderat 4 nganti 5% ABV.

Amarga nggunakake ketumbar lan uyah, gose ora tundhuk karo Reinheitsgebot Cithakan:Snddiijini dibebasake amarga sampeyan duwe spesialisasi regional. ^[3] Iki entuk rasa asam sing khas liwat inokulasi karo bakteri lactobacillus.

^[4]

↑ Jane Peyton (7 Oct 2013). Beer O'Clock: Craft, Cask and Culture. Summersdale Publishers LTD. kc. 69. ISBN 9781783720057.
↑ Burnsed, Justin. "Gose" (ing basa Inggris). Dibukak ing 2017-06-08.
↑ Menuism (2016-09-12). "An Introduction to Gose Style Beers". Huffington Post (ing basa Inggris Amérika Sarékat). Dibukak ing 2017-06-08.
↑ Gose Häppchen: 100 Jahre Gosenschenke Ohne Bedenken, 1999, Leipzig, pages 13 - 63.

[1] Jane Peyton (7 Oct 2013). Beer O'Clock: Craft, Cask and Culture. Summersdale Publishers LTD. kc. 69. ISBN 9781783720057.

[2] Burnsed, Justin. "Gose" (ing basa Inggris). Dibukak ing 2017-06-08.

[3] Menuism (2016-09-12). "An Introduction to Gose Style Beers". Huffington Post (ing basa Inggris Amérika Sarékat). Dibukak ing 2017-06-08.

[gh-4] Gose Häppchen: 100 Jahre Gosenschenke Ohne Bedenken, 1999, Leipzig, pages 13 - 63.

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Gose

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