Kabsa

Kabsa
Jeneng liyanéKabsah (Arab: كبسة‎‎), makbūs/machbūs (Arab: مكبوس/مچبوس‎‎)
AjanganMeal
Panggonan asalSaudi Arabia
Tlatah utawa prajaArabian peninsula
Woworan pokokRice (usually long-grain, almost always basmati), chicken, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg)
Buku masakan: Kabsa  Médhia: Kabsa

Kabsa ( Arab: كبسة‎‎ kabsah ) minangka panganan sega campur sing asale saka Arab Saudi nanging umume dianggep minangka sajian nasional ing pirang-pirang negara Arab Teluk Persia .

Panganan kasebut digawé saka beras lan daging. Asring bisa ditemokake ing negara-negara kaya ta Arab Saudi, Kuwait, Bahrain, Qatar, Uni Emirat Arab, Oman, Yemen, Irak kidul, Ahwaz ( Iran ) lan ing ara-ara samun Negev ing Israel . Pasugatan kasebut uga misuwur diarani makbūs / machbūs ( مكبوس/مچبوس Teluk pron .: [mɑtʃˈbuːs] ).


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