Jeneng liyané | Spicy Bag, Spicy Box |
---|---|
Panggonan asal | Republic of Ireland |
Tlatah utawa praja | Dublin[1] |
Hawa ajangan | Hot |
Woworan pokok | Fried chicken, Sichuan pepper, five-spice powder, Thai chili, onions, bell peppers, chips, salt |
Buku masakan: Spice bag Médhia: Spice bag |
Kantong bumbu (utawa tas pedhes, kothak rempah-rempah utawa kothak pedhes ; Basa Irlandia: mála spíosrach [2] ) minangka salah sawijining jinis olahan arupa panganan cepat saji sing populer ing Irlandia sing diilhami saka masakan Asia . [3] Biasane, tas rempah-rempah kalebu keripik pedhes goreng, pitik (abon / bal / swiwi ), mrica abang lan ijo, mrica cabai, bawang goreng, lan macem-macem rempah-rempah. [4] Kadhang kala diiringi bak saos kari . [5] [6] [7] [8] Kasedhiya ing takeaway Cina lan gunting wiwit taun 2010-an, [9] sajian kasebut wis ngasilake kultus . [10] Dipilih minangka 'Piring Takeaway Favorit Irlandia' ing Just Take National Takeaway Awards 2020.
Miturut wartawan RTÉ Liam Geraghty, sajian kasebut kudune digawe ing taun 2010 dening The Sunflower Chinese takeaway ing Templeogue, Dublin, kanthi tas rempah-rempah pisanan sing didol ing Just Eat ing taun 2012. [11] a
Kieran's face when he realised Carla didn't know what a spice bag was. When she asked if it's something that's cooked at home, you see him considering leaving there and then. "'Spice Bag' is in the Oxford Dictionary," he (mis)informed her, as he repeated the words ‘spice bag’ over and over and expected her to understand somehow what it was. "A spice bag's a thing. That's a cultural issue," he said. Indeed. Luckily, he plans to catch up with her in Dublin over a spice bag.
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