 A bar made of coconut shavings, caramel, chocolate and butterscotch chips, almond pieces, and an Oreo cookie crust | |
| Jeneng liyané | Bar, square |
|---|---|
| Jinis | Dessert |
| Panggonan asal | United States |
| Tlatah utawa praja | Midwestern United States |
| Woworan pokok | Sugar, eggs, butter, flour, milk |
 Buku masakan: Dessert bar  Médhia: Dessert bar | |
Bar panganan cuci mulut, utawa mung bar utawa kothak, minangka jinis "bar cookie" Amerika sing tekstur kue sing kuat utawa luwih alus tinimbang cookie sing biasane. [1] Wis disiyapake ing wajan banjur dipanggang ing oven. Dheweke dipotong dadi kothak utawa persegi panjang. [2] Iki minangka dodolan panggang lan asring digawe kanggo ulang taun. Dheweke paling populer nalika preinan, nanging akeh wong sing mangane setaun. Akeh kopi lan toko roti uga nawakake panganan kasebut. Rasa sing populer kalebu bar butter kacang, batang jeruk nipis, bar kelapa coklat, [3] batang nanas, bar apel, bar almond, bar kopi, batang keju coklat lan "terkenal" bar lapis tujuh lapis . Saliyane gula, endhog, mentega, glepung lan susu, bahan-bahan umum yaiku keripik coklat, kacang-kacangan, selai raspberry, klapa, bubuk kakao, krupuk graham, puding, mini-marshmallow lan butter kacang. [4] Bar sing luwih eksotis bisa digawe nganggo bahan-bahan kalebu krim asem, rhubarb, pretzel, permen, vanila, kismis, lan waluh. Umume percaya yen kotak lemon diwiwiti saka Trinidad lan Tobago
- ↑ Bodger, Lorraine (2000). The Four-Sided Cookie. St. Martin's Griffin. ISBN 978-0-312-20675-8. Dibukak ing 30 January 2009.
- ↑ Thorkelson, Berit (2005). You Know You're in Minnesota When...: 101 Quintessential Places, People, Events, Customs, Lingo, and Eats of the North Star State. The Globe Pequot Press. ISBN 0-7627-3895-2.[pranala mati permanèn]
- ↑ Buckert, Emily (24 December 1998). "Good Taste: Quick Dessert Bar". The Victoria Advocate. kc. 23. Dibukak ing 30 January 2009.[pranala mati permanèn]
- ↑ Siegfried, Susie (2006). Church Potluck Carry-ins and Casseroles: Homestyle Recipes for Church Suppers, Family Gatherings, and Community Celebrations. Adams Media. ISBN 1-59337-549-2. Dibukak ing 30 January 2009.[pranala mati permanèn]
- ↑ Fertig, Judith M. (1999). Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland. Harvard Common Press. ISBN 1-55832-145-4.