![]() A typical Mee rebus served in hawker centre | |
Jeneng liyané | Mie rebus, Mee rebus |
---|---|
Jinis | Noodle |
Ajangan | Main course |
Panggonan asal | Indonesia[1] |
Tlatah utawa praja | Maritime Southeast Asia |
Digawé | Javanese cuisine or Malaysian Indian cuisine[2] |
Woworan pokok | Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based) |
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Mie godhog, secara harfiah " sup mie ", [1] utawa uga sinebut kanthi jeneng mie rebus / mi rebus (ejaan basa Indonesia) utawa mee rebus (ejaan Malaysia lan Singapura), kanthi harfiah "mie rebus", minangka sajian sup mie Indonesia, lan populer ing negara-negara Asia Kidul-Wétan Maritim kayata Malaysia, lan Singapura .