 A plate of mont kywe the, a rice flour cake sweetened with jaggery and garnished with grated coconut | |
| Jinis | Snack or dessert |
|---|---|
| Panggonan asal | Myanmar (Burma) |
| Tlatah utawa praja | Southeast Asia |
| Olah-olahan nasional gegayutan | Burmese cuisine |
| Woworan pokok | Various |
| Panganan sairib | Bánh, Kakanin, Khanom, Kue, Kuih |
 Buku masakan:  Médhia: Mont | |
Ing basa Burma, istilah mont ( Burma: မုန့် ; diucapaké [mo̰ʊɴ] ) diterjemahake menyang "cemilan", lan nuduhake macem-macem panganan sing wis disiapake, wiwit panganan cuci mulut manis nganti panganan sing enak sing bisa dimasak kanthi kukus, , utawa nggodhok. Panganan digawe saka gandum utawa glepung beras umume diarani mont, nanging istilah kasebut bisa uga nuduhake macem-macem jinis masakan mi, kayata mohinga . Monti Burma biasane dipangan karo teh sajrone sarapan utawa teh sore. [1]Ing basa Burma, istilah mont ora diwatesi kanggo masakan Burma : ditrapake uga kanggo barang sing beda-beda kaya roti bergaya Barat ( ပေါင်မုန့် utawa paung mont ), jajan rembulan Tionghoa ( လမုန့် utawa la mont ), es krim ( ရေခဲမုန့် utawa yay ge mont ) lan biskuit မုန့်သေတ္တာ ( မုန့်သေတ္တာ utawa mont thitta ).
- ↑ "Burmese sweets". Austin Bush (ing basa Inggris Amérika Sarékat). Dibukak ing 2021-01-08.