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Penembak, utawa ditembak, yaiku porsi roh utawa minuman campuran (biasane udakara sak ons), biasane dikonsumsi kanthi cepet, asring ana ing siji gulp. Umume nyedhiyakake penembake minangka "sisi" kanggo omben sing luwih gedhe. [1] Shooter bisa digoyang, diaduk, dicampur, dilapisi, utawa mung diwutahake. Kacamata utawa kaca tingal sherry minangka omben - omben umume sing dadi tukang nembak. Dheweke umume dilayani ing bar, lan sawetara bartender duwe penembak "tanda tangan" dhewe.
Bahan-bahan penembak beda-beda gumantung saka bartender menyang bartender lan saka wilayah menyang wilayah. Kaloro penembak bisa duwe jeneng sing padha nanging beda bahan, nyebabake loro rasa sing beda banget.
- ↑ DeGroff, Dale (2002). The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes (édhisi ka-1st). New York: Clarkson Potter/Publishers. ISBN 9780307762276. OCLC 669067001.