Back Pirog Afrikaans بيروك Arabic Pirog English Pirog French פירוגי רוסי HE Pirog Hungarian Pirog Italian ピローク Japanese პეროგი Georgian Пирог Kazakh
 A fish pirog | |
| Jeneng liyané | Pyrih, pyrog |
|---|---|
| Panggonan asal | Russia, Ukraine, Bélarus |
 Buku masakan: Pirog  Médhia: Pirog | |
Pirog ( Ruslan: пиро́г, pl. pirogi пироги [pʲɪrɐˈɡʲi] ; Bélarus: піро́г; Northern Sami; Lètlann pl. pīrāgi ; Basa Ukrania: пиріг pyrih, pl. pyrohy пироги) yaiku kuwé panggang kanthi adhonan sing legi utawa gurih.[1] Pirog umum ing masakan Eropa Wétan . Pirogi minangka "sesuguh paling kawéntar lan penting" [2] lan "barang-barang nasional sing misuwur" masakan Ruslan, "pangangan wigati ing kauripan wong Ruslan".
Jeneng kasebut asalé saka tembung pirot Proto-Slav kuno, tegese "pestha" utawa "pahargyan".[3] Pirogi jamak Ruslan kanthi suku tembung pungkasan ora kudu bingung karo pierogi (huruf"o" ing basa Polen lan Inggris) ing masakan Polen, sing padha karo pelmeni Ruslan utawa varenyky Ukrainia .
- ↑ Darra Goldstein. A Taste of Russia: A Cookbook of Russian Hospitality, "Russian pies", p.54. Russian Information Service, 1999, ISBN 978-1880100677
- ↑ Леонид Беловинский. Энциклопедический словарь российской жизни и истории: XVIII-начало XX в., стр. 557, Пирог (Leonid Belovinskiy. The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th centurym p. 557, "Pirog"; in Russian)
- ↑ Max Vasmer. Russisches etymologisches Wörterbuch. Winter. Heidelberg, 1953–1958 (in German); Пирог (in Russian)