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Theobrominum

Bellaria socolatae et socolata liquefacta. Socolata e nuce cocoa? fit, e naturali theobromini fonte.

Theobrominum, etiam xantheosum appellatum, est principale Theobromatis cacao alcaloidum.[1] Aliquantulum solubile in aqua (330 mg/L) est, gustatu amarum.[2] Additivo cibario? et precursori nonnullorum faciei medicaminum in rebus fabricandis prodest.[1] Invenitur in socolata variisque cibis aliis, foliis Camelliae sinensis plantisque generis Colae non exclusis. Theobrominum est solidum album, aut colore caret, sed exemplaria in commercio adhibita subflava videri possunt.[2]

  1. ↑ 1.0 1.1 "Theobromine". PubChem, US National Library of Medicine. 27 Augusti 2022 .
  2. ↑ 2.0 2.1 "Theobromine and the pharmacology of cocoa". Handbook of Experimental Pharmacology 200 (200): 201–34. 2011. ISBN 978-3-642-13442-5 .
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