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 Ricotta-filled pasticciotto | |
| Teep | Pastry |
|---|---|
| Place o oreegin | Italy |
| Region or state | Naples, Puglia, Sicily |
| Creautit bi | Andrea Ascalone |
| Servin temperatur | warim |
| Variations | Various fillins |
 Cuikbeuk: Pasticciotto at Wikibooks  Media: Pasticciotto | |
A pasticciotto (Italian pronunciation: [pastitˈtʃɔtto],[1] plural: pasticciotti) is a teep o filled Italian pastry. Dependin on the region, they are traditionally filled wi either ricotta cheese or egg custard.
- ↑ Caridi, Jim (2002). Yo Capeesh!: A Guide to Understanding Italian Americans. iUniverse. p. 45. ASIN B005LOR5CG.